Carbon Steel Harvest Knife with Wooden Handle
Purchasing tax exempt? Farms, nonprofits, schools, government entities and other qualifying customers can apply.
A durable, razor-sharp harvest knife designed for market gardeners, homesteaders, and backyard growers. The high carbon steel blade is easy to sharpen and produces clean, precise cuts for harvesting lettuce, cabbage, greens, herbs, vegetables, and flowers.
The dual-edge design allows you to push directly into the base of crops like lettuce and cabbage, cutting cleanly between the leaves during harvest. It also serves as an excellent all-around farm and garden knife for everyday tasks.
Carbon steel is prized for its edge retention and easy sharpening, while naturally developing a protective patina over time. The smooth wooden handle provides a comfortable grip during long harvest days.
To maintain the tool for years or decades to come, apply a thin layer of wax or oil a couple times each season and dry the knife after washing or use.
Features
- Dual-edge carbon steel blade
- Razor-sharp and easy to sharpen
- Comfortable wooden handle
- Ideal for harvesting greens and vegetables
- Excellent all-purpose farm knife
- Develops a natural patina over time
A durable, razor-sharp harvest knife designed for market gardeners, homesteaders, and backyard growers. The high carbon steel blade is easy to sharpen and produces clean, precise cuts for harvesting lettuce, cabbage, greens, herbs, vegetables, and flowers.
The dual-edge design allows you to push directly into the base of crops like lettuce and cabbage, cutting cleanly between the leaves during harvest. It also serves as an excellent all-around farm and garden knife for everyday tasks.
Carbon steel is prized for its edge retention and easy sharpening, while naturally developing a protective patina over time. The smooth wooden handle provides a comfortable grip during long harvest days.
To maintain the tool for years or decades to come, apply a thin layer of wax or oil a couple times each season and dry the knife after washing or use.
Features
- Dual-edge carbon steel blade
- Razor-sharp and easy to sharpen
- Comfortable wooden handle
- Ideal for harvesting greens and vegetables
- Excellent all-purpose farm knife
- Develops a natural patina over time